A LA CARTE
TWO COURSE £25.50 THREE COURSE £30.00
Select any TWO/THREE courses of your choice from STARTER, MAIN & DESSERT All main courses INCLUDE a portion of rice & peas OR plain rice. Excl dishes marked with an *. Menu is subject to change
Spicy Whitebait Fish
Tender fresh water fish, tossed in scotch bonnet pepper, dusted with flour and fried.
Lobster marinated in coconut cream, grilled and served on a bed a freshly made salad.
Jerk Chicken Fillet
Chicken breast fillet cooked with house jerk spices and served on a bed of freshly made salad.
Duck Breast Pancake Rolls
Seasoned duck breast, wrapped in filo pastry, fried and dressed in rich plum sauce.
Sweet Chilli Prawns
Prawns tossed in scotch bonnet pepper, garlic and chilli sauce.
A classic dish of boneless meat simmered in its marinade.
Tenderly cooked with onion, scotch bonnet and butter beans.
Brown Stew Chicken
Caramelised chicken, cooked in its rich sauce complemented with thyme, onions and scotch bonnet peppers.
Signature Jerk Chicken
Succulent chicken breast seasoned with in-house jerk spices grilled and served on a bed of tomatoes.
Tenderly sautéed with spring onions and cherry tomatoes.
Fillet of seabass, steamed and served with mash potato and topped with spinach.
Ackee & Saltfish
Ackee & Saltfish is tenderly sautéed with spring onion, tomatoes and scotch bonnet pepper.
Spicy Vegetable Curry
Broccoli, cauliflower and carrots are tenderly cooked in coconut milk.
Fish is seasoned, fried and cooked to perfection.
Download Menu Here: Restaurant Menu PDF
12.5% service charge will be added to your bill Meals are freshly prepared to order, please allow 15 minutes cooking time.
Some of the dishes may contain products or food substances to which you may be allergic. Please ask our staff for more information. The dishes on this menu do not contain modified products. All prices include VAT.