A La Carte Menu
Our A La Carte menu offers tantalizing Jamaican dishes.
Made with Love x
Our menu is available for dinner from 15:00 until 22:00 Tuesday ‒ Sunday. Excluding Motherʼs Day, Fatherʼs Day, and Valentineʼs Day.
Please note our A La Carte menu is not available for group reservations of 6 or more. Menus are subject to change at short notice.
All our dishes are made to order, please allow 20 minutes cooking time.
STARTERS
-
ITAL SOUP
£8.18Red kidney bean pureed infused with coconut milk, thyme, onion, garlic and spinners.
-
VEGGIE BALLS
£8.18Sweet savoury dough fried served on green leaf salad and topped with mango puree.
-
CALLALOO SPRING ROLLS
£9.15Steamed leafy vegetable, spiced up with thyme, tomato, garlic, a hint of scotch bonnet wrapped in filo pastry. Served on green leaf salad and plum sauce.
-
SWEET CHILLI PRAWNS
£11.50Lightly sauteed prawns tossed in coconut milk, a hint of scotch bonnet pepper served on green leaf salad.
-
CHEESY LOBSTER
£13.95Lobster chunks marinated spring onion and coconut sauce. Grilled with cheddar, served on green leaf salad & toasted bread.
-
JERK CHICKEN FILLET
£10.11Fillet chicken breast strips, marinated with in house jerk spices, served on green leaf salad.
MAIN COURSES
-
Please note:
All Main Courses Come With An Option Of Rice & Peas, Plain Rice or Mix Salad. Excl. Dishes Marked With An *
-
ACKEE & SALTFISH
£28.88Ackee and Saltfish is Jamaica's national dish.
Ackee & saltfish sautéed with onions, thyme, scotch bonnet, tomatoes, cherry tomatoes & garlic.
-
SEA BASS*
£24.40Seabass sautéed with creamy mashed potato and spinach.
-
STEW FISH
£23.60Lightly fried marinated sea bream, infused with spices, carrots & onion in rich stew gravy.
-
BONELESS CURRY GOAT
£22.61Chunky pieces of goat slowly simmered in aromatic blend garlic, ginger, thyme, onions, and hot pepper.
-
CLASSIC JERK CHICKEN
£20.21Succulent chicken breast marinated with in-house jerk spices. Not for the faint hearted.
-
STEW CHICKEN
£20.17Caramelized chicken, simmered in rich flavourful gravy, carrots, bell peppers, thyme & onion.
-
OXTAIL
£20.21Braised oxtail with butter beans cooked in a flavourful gravy and rich spices.
SIDES
-
Please note:
Side and extras must be ordered separately and cannot be substituted for rice and peas, plain rice or salad.
-
MIXED LEAF SALAD
£5.75 -
FRIED DUMPLINGS
£3.85 -
COLESLAW
£3.85 -
CLASSIC MACARONI & CHEESE
£4.33 -
PLAIN RICE
£3.85 -
RICE & PEAS
£3.85 -
8 Jerk Wings (Spicy)
£10.06
DECADENT DESSERTS
-
SIGNATURE BLEND
£13.86Rich sponge cake infused with Appleton Estate Rum.
-
BANANA CAKE
£8.62Served with custard.
-
RUM RAISIN ICE-CREAM (VG/GF)
£7.22/£8.662 scoops/ 3 scoops
-
PASSIONFRUIT SORBET
£7.22/£8.662 scoops / 3 scoops
-
CHOCOHOLIC
£8.62 -
CLASSIC RUM CAKE
£9.15Classic Jamaican rum cake with a twist served with royal icing, double cream topped with fresh strawberries.
Contact Us
Mon - Closed
Tue - Sun
15:00 - 22:00