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Browse our A La Carte menu for authentic Carribean food in Canary Wharf.

A La Carte menu

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A La Carte Menu

Our A La Carte menu offers tantalizing Jamaican dishes.

Made with Love x

Our menu is available for dinner from 17:00 until 22:00 Tuesday ‒ Thursday & Sunday, and 17:00 until 23:00 Friday & Saturday. Excluding Motherʼs Day, Fatherʼs Day, and Valentineʼs Day.

Please note our A La Carte menu is not available for group reservations of 6 or more. Menus are subject to change at short notice.

All our dishes are made to order, please allow 20 minutes cooking time.

STARTERS

  • ITAL SOUP

    £8.18

    Red kidney bean pureed infused with coconut milk, thyme, onion, garlic and spinners.

  • VEGGIE BALLS

    £8.18

    Sweet savoury dough fried served on green leaf salad and topped with mango puree.

  • CALLALOO SPRING ROLLS

    £9.15

    Steamed leafy vegetable, spiced up with thyme, tomato, garlic, a hint of scotch bonnet wrapped in filo pastry. Served on green leaf salad and plum sauce.

  • SWEET CHILLI PRAWNS

    £11.50

    Lightly sauteed prawns tossed in coconut milk, a hint of scotch bonnet pepper served on green leaf salad.

  • CHEESY LOBSTER

    £13.95

    Lobster chunks marinated spring onion and coconut sauce. Grilled with cheddar, served on green leaf salad & toasted bread.

  • JERK CHICKEN FILLET

    £10.11

    Fillet chicken breast strips, marinated with in house jerk spices, served on green leaf salad.

MAIN COURSES

  • Please note:

    All Main Courses Come With An Option Of Rice & Peas, Plain Rice or Mix Salad. Excl. Dishes Marked With An *

  • ACKEE & SALTFISH

    £28.88

    Ackee and Saltfish is Jamaica's national dish.

    Ackee & saltfish sautéed with onions, thyme, scotch bonnet, tomatoes, cherry tomatoes & garlic.

  • SEA BASS*

    £24.40

    Seabass sautéed with creamy mashed potato and spinach.

  • STEW FISH

    £23.60

    Lightly fried marinated sea bream, infused with spices, carrots & onion in rich stew gravy.

  • BONELESS CURRY GOAT

    £22.61

    Chunky pieces of goat slowly simmered in aromatic blend garlic, ginger, thyme, onions, and hot pepper.

  • CLASSIC JERK CHICKEN

    £20.21

    Succulent chicken breast marinated with in-house jerk spices. Not for the faint hearted.

  • STEW CHICKEN

    £20.17

    Caramelized chicken, simmered in rich flavourful gravy, carrots, bell peppers, thyme & onion.

  • OXTAIL

    £20.21

    Braised oxtail with butter beans cooked in a flavourful gravy and rich spices.

SIDES

  • Please note:

    Side and extras must be ordered separately and cannot be substituted for rice and peas, plain rice or salad.

  • MIXED LEAF SALAD

    £5.75

  • FRIED DUMPLINGS

    £3.85

  • COLESLAW

    £3.85

  • CLASSIC MACARONI & CHEESE

    £4.33

  • PLAIN RICE

    £3.85

  • RICE & PEAS

    £3.85

  • 8 Jerk Wings (Spicy)

    £10.06

DECADENT DESSERTS

  • SIGNATURE BLEND

    £13.86

    Rich sponge cake infused with Appleton Estate Rum.

  • BANANA CAKE

    £8.62

    Served with custard.

  • RUM RAISIN ICE-CREAM (VG/GF)

    £7.22/£8.66

    2 scoops/ 3 scoops

  • PASSIONFRUIT SORBET

    £7.22/£8.66

    2 scoops / 3 scoops

  • CHOCOHOLIC

    £8.62

  • CLASSIC RUM CAKE

    £9.15

    Classic Jamaican rum cake with a twist served with royal icing, double cream topped with fresh strawberries.

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Contact Us

Ayannaa's London
2 Yabsley Street
Greater London
E14 9RG

Reservations
0203 772 4140

Open in maps

Dinner


Tue - Thur & Sun
17:00 - 22:00

Fri - Sat
17:00 - 23:00