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Our A La Carte menu offers tantalizing Jamaican dishes. Made with Love x

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  • Ital Soup - Ve/V


    Red kidney bean pureed infused with coconut milk, thyme, onion, garlic and spinners.

  • Veggie Balls


    Sweet savoury dough fried served on green leaf salad and topped with mango puree.

  • Callaloo Pancakes


    Steamed leafy vegetable, spiced up with thyme, tomato, garlic, a hint of scotch bonnet wrapped in filo pastry. Served on green leaf salad and plum sauce.

  • Sweet Chilli Prawns


    Lightly sauteed prawns tossed in coconut milk, a hint of scotch bonnet pepper served on green leaf salad.

  • Lobster


    Lobster chunks marinated spring onion and coconut sauce. Grilled with cheddar, served on green leaf salad & toasted bread.

  • Jerk Chicken Fillets


    Fillet chicken breast strips, marinated with in house jerk spices, served on green leaf salad.


  • Please note:

    All Main Courses Come With An Option Of Rice & Peas, Plain Rice or Mix Salad. Excl. Dishes Marked With An *

  • Ackee & Saltfish


    Ackee and Saltfish is Jamaica's national dish.

    Ackee & saltfish sautéed with onions, thyme, scotch bonnet, tomatoes, cherry tomatoes & garlic.

  • Steamed Seabass


    Lighlty steamed Seabass sautéed with creamy mashed potato and spinach.

  • Boneless Curry Goat


    Chunky pieces of goat slowly simmered in aromatic blend garlic, ginger, thyme, onions, and hot pepper.

  • Jerk Chicken Breast


    Succulent chicken breast marinated with in-house jerk spices. Not for the faint hearted.

  • Stew Chicken


    Caramelized chicken, simmered in rich flavourful gravy, carrots, bell peppers, thyme & onion.

  • Braised Oxtail


    Braised oxtail with butter beans cooked in a flavourful gravy and rich spices.

  • Curried Vegetables - Ve


    Chickpeas, broccoli, cauliflower, carrots, beansprouts, baby corn lightly cooked, flavoured with spices, bell peppers, spring onion & coconut milk.


  • Please note:

    Side and extras must be ordered separately and cannot be substituted for rice and peas, plain rice or salad.

  • Fried Plantain - Ve

  • Mixed Leaf Salad

  • Fried Dumplings - Ve

  • Classic Mac & Cheese

  • Coleslaw



  • Tropical Cheesecake & Passionfruit Sorbet

  • Banana Sponge


    Served with fresh bananas and custard

  • Sorbet & Ice Cream Selection

  • Spice Rum Cake


    Vanilla gelato & appleton estate 'signature blend' glaze.

  • Jamaican Ginger Loaf, Toffee Sauce & Cream - Ve


Contact Us

Ayannaa's London
2 Yabsley Street
Greater London
E14 9RG

0203 772 4140


Tue -Thu

5 - 10.30 PM 

Last reservation at 8.30 PM

Fri - Sat 

5 - 11 PM

Last reservation at 9.30 PM

Sun - 3 - 9.30 PM

Last reservation at 7.30 PM