Ayannas London | Caribbean Restaurant in Canary Wharf

Browse our A La Carte menu for authentic Carribean food in Canary Wharf.

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Our A La Carte menu offers tantalizing Jamaican dishes.

Made with Love x

Our menu is available for dinner from 15:00 until 22:00 Tuesday ‒ Sunday. Excluding Motherʼs Day, Fatherʼs Day, and Valentineʼs Day.

Please note our A La Carte menu is not available for group reservations of 6 or more. Menus are subject to change at short notice.

All our dishes are made to order, please allow 20 minutes cooking time.

ITAL SOUP

£8.18

Red kidney bean pureed infused with coconut milk, thyme, onion, garlic and spinners.
VEGGIE BALLS

£8.18

Sweet savoury dough fried served on green leaf salad and topped with mango puree.
CALLALOO SPRING ROLLS

£9.15

Steamed leafy vegetable, spiced up with thyme, tomato, garlic, a hint of scotch bonnet wrapped in filo pastry. Served on green leaf salad and plum sauce.
SWEET CHILLI PRAWNS

£11.50

Lightly sauteed prawns tossed in coconut milk, a hint of scotch bonnet pepper served on green leaf salad.
CHEESY LOBSTER

£13.95

Lobster chunks marinated spring onion and coconut sauce. Grilled with cheddar, served on green leaf salad & toasted bread.
JERK CHICKEN FILLET

£10.11

Fillet chicken breast strips, marinated with in house jerk spices, served on green leaf salad.

Please note:

All Main Courses Come With An Option Of Rice & Peas, Plain Rice or Mix Salad. Excl. Dishes Marked With An *
ACKEE & SALTFISH

£28.88

Ackee and Saltfish is Jamaica's national dish.

Ackee & saltfish sautéed with onions, thyme, scotch bonnet, tomatoes, cherry tomatoes & garlic.
SEA BASS*

£24.40

Seabass sautéed with creamy mashed potato and spinach.
STEW FISH

£23.60

Lightly fried marinated sea bream, infused with spices, carrots & onion in rich stew gravy.
BONELESS CURRY GOAT

£22.61

Chunky pieces of goat slowly simmered in aromatic blend garlic, ginger, thyme, onions, and hot pepper.
CLASSIC JERK CHICKEN

£20.21

Succulent chicken breast marinated with in-house jerk spices. Not for the faint hearted.
STEW CHICKEN

£20.17

Caramelized chicken, simmered in rich flavourful gravy, carrots, bell peppers, thyme & onion.
OXTAIL

£20.21

Braised oxtail with butter beans cooked in a flavourful gravy and rich spices.

Please note:

Side and extras must be ordered separately and cannot be substituted for rice and peas, plain rice or salad.
MIXED LEAF SALAD

£5.75
FRIED DUMPLINGS

£3.85
COLESLAW

£3.85
CLASSIC MACARONI & CHEESE

£4.33
PLAIN RICE

£3.85
RICE & PEAS

£3.85
8 Jerk Wings (Spicy)

£10.06

SIGNATURE BLEND

£13.86

Rich sponge cake infused with Appleton Estate Rum.
BANANA CAKE

£8.62

Served with custard.
RUM RAISIN ICE-CREAM (VG/GF)

£7.22/£8.66

2 scoops/ 3 scoops
PASSIONFRUIT SORBET

£7.22/£8.66

2 scoops / 3 scoops
CHOCOHOLIC

£8.62
CLASSIC RUM CAKE

£9.15

Classic Jamaican rum cake with a twist served with royal icing, double cream topped with fresh strawberries.

Ayannaa's London
2 Yabsley Street
Greater London
E14 9RG

Reservations
0203 772 4140

Mon - Closed

Tue - Sun
15:00 - 22:00