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Sides & Extra
VEGAN / VEGETARIAN DISHES
Tenderly sautéed with spring onions
and cherry tomatoes.
Broccoli, cauliflower and carrots are
tenderly cooked in coconut milk.
Fillet of seabass, steamed and served
with mash potato and topped with spinach.
ACKEE & SALTFISH
Ackee & saltfish is tenderly sautéed
with spring onions and cherry tomatoes
AYANNA’S CLASSIC SEAFOOD CLUSTER
Lobster chunks, jumbo prawns and
calamari cooked in Ayanna’s signature
Snapper is seasoned, fried and
cooked in it rich sauce complemented
with carrots & onions.
A classic dish of boneless meat simmered
in its marinade.
SIGNATURE JERK CHICKEN
Succulent chicken breast seasoned with
in-house jerk spices grilled and served
on a bed of tomatoes.
BROWN STEW CHICKEN
Marinated caramelized chicken, cooked
in its rich sauce complemented with thyme,
onions and succulent scotch bonnet peppers.
Tenderly cooked with onion, scotch bonnet
and butter beans.
£40.00 2 Course /£45.00 3 Course
12.5% Service Charge will be added to you bill.
If you have a food allergy, intolerance or sensitive, please speak to your server about ingredients in
our dishes before you order your meal.