Our a la carte menu offers Jamaican inspired dishes with a slight European twist. Our menu is available for dinner from 18:00 until 22:30 Tuesday – Sunday, Excluding Mother’s Day, Father’s Day, and Valentine’s Day.

Please note our a  la carte menu is not available for group reservations and menus are subject to change at short notice. 

All our dishes are made to order, please allow 15 minutes cooking time.

All Main Courses Come With A Option Of Rice & Peas, Plain Rice or Mix Salad. Excl. Dishes Marked With An *

VEGETABLE CURRY

chickpeas, broccoli, cauliflower, carrots, & coconut milk.

(V) | £19.95

SEA BASS*

fillet  of steamed sea bass, mash potato, spinach & onions. | £21.00

STEW FISH

lightly fried red sea bream, carrots & onions.

£21.00

BONELESS CURRY GOAT

goat meat, onions & thyme.

£21.00

SIGNATURE JERK CHICKEN

chicken breast, in-house jerk spices, tomatoes.

£21.00

STEW CHICKEN

caramelised chicken, carrots, thyme, onion & rich sauce.

£20.95

BRAISED OXTAIL

oxtail, butter beans & rich sauce.

£21.00

side and extras must be ordered separately and cannot be substituted for rice and peas, plain rice or salad.

SIGNATURE SALAD

£5.95

FRIED PLANTAIN

£4.00

FRIED DUMPLING

£4.00

COLESLAW

£4.00 

MAC & CHEESE

£4.50

J E R K   F E S T S

8 Jerk Wings £11.95 

12 Jerk Wings £14.95

T O  S H A R E

PLATTER

Coleslaw. Plantain, Dumplings 

£10.00

‘STIR IT UP’

 warm rum flavour sponge cake, royal icing & rum raisin ice cream.

£9.50

BANANA MUFFIN 

served with custard & banana syrup.

£8.95

CHOCOHOLICS 

warm chocolate brownie & vanilla ice cream.

£8.95 

COOL RUNNINGS

pineapple sorbet, coconut sorbet, lime sorbet.

£7.50