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A LA CARTE

Please note our A La Carte menu is not available for group reservations of 8 or more. Menus are subject to change at short notice. All our dishes are made to order, please allow 20 minutes cooking time.

Please note that menu is subject to change due to availability.

STARTERS

Ital Soup | 10.00 (V/VE) 
Red kidney bean pureed infused with coconut milk, thyme, onion, garlic and spinners.

 

Callaloo Pancakes | 10.00 (VE)
Steamed leafy vegetable, spiced up with thyme, tomato, garlic, a hint of scotch bonnet wrapped in filo pastry. Served on green leaf salad and plum sauce.

 

 Jerk Chicken Fillets | 12.00
Fillet chicken strips, marinated with in house spices, served on green leaf salad.

 

Sweet Chili Prawns |14.00
Lightly sautéed prawns tossed in coconut milk, a hint of scotch bonnet pepper. Served on green leaf salad.

 

 

 

MAINS

All main courses come with a portion of rice & peas or plain rice.All our dishes are made to order, please allow 20 minutes cooking time.

  

Curried Vegetables | 20.00 (V/VE)
Chickpeas, broccoli, cauliflower, carrots, beans sprout, baby corn lightly cooked, flavoured with spices, bell peppers, spring onion & coconut milk.

  

Stew Chicken | 20.00
Caramelised chicken, simmered in rich flavourful gravy, carrots & bell peppers, thyme & onion.

Jerk Chicken Breast | 21.50
Succulent chicken breast marinated with in-house jerk spices

 

Braised Oxtail | 23.00
With butter beans cooked in rich gravy & spices.

 

Boneless Curry Goat | 23.00
Chunky pieces of boneless simmered in an aromatic blend of garlic, ginger, thyme & onion.

  

Ackee & Salt-fish | 26.00
Ackee and Saltfish is Jamaica's national dish. Ackee & salt-fish sautéed with onions, thyme, scotch bonnet, tomatoes, cherry tomatoes & garlic. 

 

Stew Fish | 25.00
Lightly fried marinated snapper, infused with spices, carrots & onion in rich stew gravy.

 

Steamed Sea Bass | 23.00*
Lightly steamed sea bass served with mashed potato & spinach.

 

SIDES

Sides must be ordered separately and cannot be substituted for rice and peas & plain rice.

 

Fried Dumplings | 4.00
Coleslaw | 4.00
Fried Plantain | 4.00
Mac & Cheese | 4.50
 

DESSERTS     


Signature Spiced Rum Cake | 17.00
With Vanilla Ice Cream

 

Chocolate Fudge Cake | 11.00

 Carrot Cake | 10.50 (GF)
With Cream Cheese Frosting
 

Jamaican Ginger Loaf (VE) | 10.50