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Menus are subject to change at short notice. All our dishes are made to order, please allow 20 minutes cooking time.

Please note that menu is subject to change due to availability.


Ital Soup | 10.00 (V/VE) 
Red kidney bean pureed infused with coconut milk, thyme, onion, garlic and spinners.


Callaloo Pancakes | 10.00 (VE)
Steamed leafy vegetable, spiced up with thyme, tomato, garlic, a hint of scotch bonnet wrapped in filo pastry. Served on green leaf salad and plum sauce.


Jerk Chicken Fillets | 12.00
Fillet chicken strips, marinated with in house spices, served on green leaf salad.


Sweet Chili Prawns |14.00
Lightly sautéed prawns tossed in coconut milk, a hint of scotch bonnet pepper. Served on green leaf salad.



All main courses come with a portion of rice & peas or plain rice. All our dishes are made to order, please allow 20 minutes cooking time.


Curried Vegetables | 20.00 (V/VE)
Chickpeas, broccoli, cauliflower, carrots, beans sprout, baby corn lightly cooked, flavoured with spices, bell peppers, spring onion & coconut milk.


Stew Chicken | 20.00
Caramelised chicken, simmered in rich flavourful gravy, carrots & bell peppers, thyme & onion.


Jerk Chicken Breast | 21.50
Succulent chicken breast marinated with in-house jerk spices.


Steamed Seabass | 23.00*
Lightly steamed sea bass served with mashed potato & spinach.


Ackee | 24.00
Ackee sautéed with onions, thyme, scotch bonnet, tomatoes, cherry tomatoes & garlic.
Ackee & Salt-fish | 26.00
Ackee and Saltfish is Jamaica's national dish. Ackee & salt-fish sautéed with onions, thyme, scotch bonnet, tomatoes, cherry tomatoes & garlic.



Sides must be ordered separately and cannot be substituted for rice and peas & plain rice. 
Fried Dumplings | 4.00
Coleslaw | 4.00
Fried Plantain | 4.00
Mac & Cheese | 4.95


Ultimate Chocolate Fudge Cake | 13.00

 With Vanilla Ice Cream

Jamaican Ginger Loaf (VE) | 10.50
With vegan custard
Carrot Cake | 10.50 (GF)
With Cream Cheese Frosting 

If you require further information on food allergens, please ask one of our team members.All prices are inclusive of VAT at the current rate. A 12.5% discretionary service charge.