A La Carte Menu

Our A La Carte menu offers tantalizing Jamaican dishes.

Made with Love x

Our menu is available for dinner from 17:00 until 22:00 Tuesday ‒ Sunday. Excluding Motherʼs Day, Fatherʼs Day, and Valentineʼs Day.

Please note our A La Carte menu is not available for group reservations of 6 or more. Menus are subject to change at short notice.

All our dishes are made to order, please allow 20 minutes cooking time.

S T A R T E R S

ITAL SOUP

Red kidney bean pureed infused with coconut milk, thyme, onion, garlic and spinners.

£8.18

VEGGIE BALLS

Sweet savory dough fried served on green leaf salad and topped with mango puree.

(V) | £8.18

CALLALOO SPRING ROLLS

Steamed leafy vegetable, spiced up with thyme, tomato, garlic, a hint of scotch bonnet wrapped in filo pastry. Served on green leaf salad and plum sauce.

(V) | £9.15

SWEET CHILLI PRAWNS

Lightly sauteed prawns tossed in coconut milk, a hint of scotch bonnet pepper served on green leaf salad.

£11.50

JERK CHICKEN FILLET

Fillet chicken breast strips, marinated with in house jerk spices, served on green leaf salad.

£10.11

CHEESY LOBSTER

Lobster chunks marinated spring onion and coconut sauce. Grilled with cheddar, served on green leaf salad & toasted bread.

£13.95

M A I N S

All Main Courses Come With A Option Of Rice & Peas, Plain Rice or Mix Salad. Excl. Dishes Marked With An *

ACKEE & SALTFISH

Ackee and Saltfish is Jamaica's national dish.

Ackee & saltfish sautéed with onions, thyme, scotch bonnet, tomatoes, cherry tomatoes & garlic.

£28.88

SEA BASS *

Seabass sautéed with creamy mashed potato and spinach.

£24.40

STEW FISH

Lightly fried marinated sea bream, infused with spices, carrots & onion in rich stew gravy.

£23.60

BONELESS CURRY GOAT

Chunky pieces of goat slowly simmered in aromatic blend garlic, ginger, thyme, onions, and hot pepper.

£22.61

CLASSSIC JERK CHICKEN

Succulent chicken breast marinated with in-house jerk spices. not for the faint hearted.

£20.21

STEW CHICKEN

Caramelized chicken, simmered in rich flavorful gravy, carrots, bell peppers, thyme & onion.

£20.17

OXTAIL

Braised oxtail with butter beans cooked in a flavorful gravy and rich spices.

£20.21

S I D E S & E X T R A S

side and extras must be ordered separately and cannot be substituted for rice and peas, plain rice or salad.

MIXED LEAF SALAD

£5.75

FRIED DUMPLINGS

£3.85

COLESLAW

£3.85

CLASSIC MACARONI & CHEESE

£4.33

PLAIN RICE

£3.85

RICE & PEAS

£3.85

8 JERK WINGS (SPICY)

£10.06

D E C A D E N T D E S S E R T S

SIGNATURE BLEND

Rich sponge cake infused with Appleton Estate Rum.

£13.86

BANANA CAKE

Served with custard.

£8.62

RUM RAISIN ICE-CREAM (VG | GF)

2 scoops/ 3 scoops

£7.22/£8.66

PASSIONFRUIT SORBET (VG/GF/DF/VE)

2 scoops/ 3 scoops

£7.22/£8.66

CHOCOHOLIC

£8.62

CLASSIC RUM CAKE

Classic Jamaican rum cake with a twist served with royal icing, double cream topped with fresh strawberries.

£9.15