A LA CARTE
Menus are subject to change at short notice. All our dishes are made to order, please allow 20 minutes cooking time.
Please note that menu is subject to change due to availability.
STARTERS
Ital Soup | 10.00 (V/VE)
Red kidney bean pureed infused with coconut milk, thyme, onion, garlic and spinners.
Jerk Chicken Fillets | 12.00
Fillet chicken strips, marinated with in house spices, served on green leaf salad.
Callaloo Spring Rolls | 10.00 (VE)
Callaloo spiced up with thyme, tomato, garlic, a hint of scotch bonnet wrapped in filo pastry and drizzled with plum sauce.
MAINS
All main courses come with a portion of rice & peas or plain rice. All our dishes are made to order, please allow 20 minutes cooking time.
Curried Vegetables | 20.00 (V/VE)
Chickpeas, broccoli, cauliflower, carrots, beans sprout, baby corn lightly cooked, flavoured with spices, bell peppers, spring onion & coconut milk.
Jerk Chicken Breast | 21.50
Succulent chicken breast marinated with in-house jerk spices.
Braised Oxtail | 23.00
With butter beans cooked in rich gravy & spices.
Boneless Curry Goat | 23.00
Chunky pieces of boneless simmered in an aromatic blend of garlic, ginger, thyme & onion.
Steamed Seabass | 23.00*
Lightly steamed sea bass served with mashed potato & spinach.
SIDES
Sides must be ordered separately and cannot be substituted for rice and peas & plain rice.
Coleslaw | 4.00
Fried Dumpling | 4.00
Mac & Cheese | 4.95
DESSERTS
Ultimate Chocolate Fudge Cake | 13.00
With Vanilla Ice Cream
Signature Spiced Rum Cake | 17.00
With Vanilla Ice Cream
If you require further information on food allergens, please ask one of our team members.All prices are inclusive of VAT at the current rate. A 12.5% discretionary service charge.