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A La Carte Menu

Our A La Carte Menu is available for dinner Tuesday – Sunday, with an additional weekday special offered Tuesday & Thursday. Please note our A L a Carte is not available for group bookings of 10 or more.

Open 6 days a week, dinner is available from 17:00 until 22:30 Tuesday to Thursday & Sunday. 17:00 – 23:30 Friday & Saturday

12.5% service charge will be applied to your table.

S T A R T E R S

SIGNATURE SOUP
Red kidney beans pureed, coconut cream, coconut milk & dumpling
6.50

CALLALOO PANCAKES
Cooked callaloo, filo pastry, plum sauce & salad
7.95

VEGETABLE FRITTERBALLS 
Sweet peppers, fried dough, mango puree & salad
7.50

SWEET CHILLI PRAWNS
Prawns, sweet chilli sauce, coconut milk & salad 
8.95

CHEESY LOBSTER
Lobster chunks, coconut milk, cheese, salad, onions & toasted bread
8.95

SIGNATURE JERK CHICKEN FILLET
Chicken breast fillet, in –house jerk spices & salad
8.45

DUCK PANCAKES
Seasoned duck breast, filo pastry, hoisin sauce & salad
7.95

Sides

Sides cannot be substituted for rice and peas or plain rice & must be ordered separately.

AYANNA’S SIGNATURE MIXED LEAF SALAD
4.95

JERK FEST
6 Jerk Wings 8.95
12 Jerk Wings 14.95

FRIED PLANTAIN
3.50

COLESLAW
3.50

DUMPLINGS
3.50

MACARONI & CHEESE
3.95

SIDE PLATTER
Coleslaw, Plantain & Dumplings
9.00

MAINS

All main courses come with an option of rice and peas or plain rice. Excl. dishes marked with an *

VEGETABLE CURRY
Chickpeas, broccoli, cauliflower, carrots, carrots & coconut milk.
16.95

ACKEE & SALTFISH
Sauteed ackee & saltfish, spring onions & cherry tomatoes.
21.00

SEA BASS*
Fillet of steamed seabass, mash potato, spinach & onions.
19.95

STEW FISH
Lightly fried red seabream, carrots & onions.
21.00

BONELESS CURRY GOAT
A classic dish of boneless goat meat, onions & thyme
21.00

AYANNA’S LONDON SIGNATURE JERK CHICKEN
Chicken breast seasoned with in-house jerk spices grilled, tomatoes & sweet pepper garnish.
19.95

STEW CHICKEN
Caramelised chicken, carrots, thyme, onion & rich sauce
17.95

PEPPERED STEAK
Strips of beef stew, Ayanna’s signature sauce, sweet peppers and carrots.
21.00

BRAISED OXTAIL
Oxtail, butter beans & rich sauce.
21.00

DESSERT

SIGNATURE RUM SPONGE CAKE
served with vanilla ice cream
6.95

BANANA CAKE
served with custard
6.95

CHOCOLATE BROWNIE
served with vanilla ice cream
6.50

SORBET
5.50