A La Carte Menu
Our A La Carte menu offers tantalizing Jamaican dishes.
Made with Love x
Our menu is available for dinner from 17:00 until 22:00 Tuesday ‒ Sunday. Excluding Motherʼs Day, Fatherʼs Day, and Valentineʼs Day.
Please note our A La Carte menu is not available for group reservations of 6 or more. Menus are subject to change at short notice.
All our dishes are made to order, please allow 20 minutes cooking time.
S T A R T E R S
Steamed leafy vegetable, spiced up with thyme, tomato, garlic, a hint of scotch bonnet wrapped in filo pastry. Served on green leaf salad and plum sauce.
Lightly sauteed prawns tossed in coconut milk, a hint of scotch bonnet pepper served on green leaf salad.
Fillet chicken breast strips, marinated with in house jerk spices, served on green leaf salad.
Lobster chunks marinated spring onion and coconut sauce. Grilled with cheddar, served on green leaf salad & toasted bread.
M A I N S
All Main Courses Come With A Option Of Rice & Peas, Plain Rice or Mix Salad. Excl. Dishes Marked With An *
ACKEE & SALTFISH
Ackee and Saltfish is Jamaica's national dish.
Ackee & saltfish sautéed with onions, thyme, scotch bonnet, tomatoes, cherry tomatoes & garlic.
SEA BASS *
Seabass sautéed with creamy mashed potato and spinach.
Lightly fried marinated sea bream, infused with spices, carrots & onion in rich stew gravy.
BONELESS CURRY GOAT
Chunky pieces of goat slowly simmered in aromatic blend garlic, ginger, thyme, onions, and hot pepper.
CLASSSIC JERK CHICKEN
Succulent chicken breast marinated with in-house jerk spices. not for the faint hearted.
Caramelized chicken, simmered in rich flavorful gravy, carrots, bell peppers, thyme & onion.
Braised oxtail with butter beans cooked in a flavorful gravy and rich spices.
S I D E S & E X T R A S
side and extras must be ordered separately and cannot be substituted for rice and peas, plain rice or salad.
MIXED LEAF SALAD
CLASSIC MACARONI & CHEESE
RICE & PEAS
8 JERK WINGS (SPICY)
D E C A D E N T D E S S E R T S
Rich sponge cake infused with Appleton Estate Rum.
Served with custard.
RUM RAISIN ICE-CREAM (VG | GF)
2 scoops/ 3 scoops
PASSIONFRUIT SORBET (VG/GF/DF/VE)
2 scoops/ 3 scoops
CLASSIC RUM CAKE
Classic Jamaican rum cake with a twist served with royal icing, double cream topped with fresh strawberries.