A La Carte Menu
Our A La Carte Menu is available for dinner Tuesday – Sunday, with an additional weekday special offered Tuesday & Thursday. Please note our A L a Carte is not available for group bookings of 10 or more.
Open 6 days a week, dinner is available from 17:00 until 22:30 Tuesday to Thursday & Sunday. 17:00 – 23:30 Friday & Saturday
12.5% service charge will be applied to your table.
S T A R T E R S
SIGNATURE SOUP
Red kidney beans pureed, coconut cream, coconut milk & dumpling
8.50
CALLALOO PANCAKES
Cooked callaloo, filo pastry, plum sauce & salad
9.50
Cooked callaloo, filo pastry, plum sauce & salad
9.50
SWEET CHILLI PRAWNS
Prawns, sweet chilli sauce, coconut milk & salad
11.95
Prawns, sweet chilli sauce, coconut milk & salad
11.95
CHEESY LOBSTER
Lobster chunks, coconut milk, cheese, salad, onions & toasted bread
11.95
Lobster chunks, coconut milk, cheese, salad, onions & toasted bread
11.95
SIGNATURE JERK CHICKEN FILLET
Chicken breast fillet, in –house jerk spices & salad
8.45
Chicken breast fillet, in –house jerk spices & salad
8.45
DUCK PANCAKES
Seasoned duck breast, filo pastry, hoisin sauce & salad
9.50
Seasoned duck breast, filo pastry, hoisin sauce & salad
9.50
Sides
Sides cannot be substituted for rice and peas or plain rice & must be ordered separately.
AYANNA’S SIGNATURE MIXED LEAF SALAD
5.95
5.95
JERK FEST
8 Jerk Wings 11.95
12 Jerk Wings 14.95
8 Jerk Wings 11.95
12 Jerk Wings 14.95
FRIED PLANTAIN
4.00
4.00
COLESLAW
4.00
4.00
DUMPLINGS
4.00
4.00
MACARONI & CHEESE
4.00
4.00
SIDE PLATTER
Coleslaw, Plantain & Dumplings
10.00
10.00
MAINS
All main courses come with an option of rice and peas or plain rice. Excl. dishes marked with an *
VEGETABLE CURRY
Chickpeas, broccoli, cauliflower, carrots, carrots & coconut milk.
18.95
Chickpeas, broccoli, cauliflower, carrots, carrots & coconut milk.
18.95
SEA BASS*
Fillet of steamed seabass, mash potato, spinach & onions.
21.00
Fillet of steamed seabass, mash potato, spinach & onions.
21.00
STEW FISH
Lightly fried red seabream, carrots & onions.
21.00
Lightly fried red seabream, carrots & onions.
21.00
BONELESS CURRY GOAT
A classic dish of boneless goat meat, onions & thyme
21.00
A classic dish of boneless goat meat, onions & thyme
21.00
AYANNA’S LONDON SIGNATURE JERK CHICKEN
Chicken breast seasoned with in-house jerk spices grilled, tomatoes & sweet pepper garnish.
21.00
Chicken breast seasoned with in-house jerk spices grilled, tomatoes & sweet pepper garnish.
21.00
STEW CHICKEN
Caramelised chicken, carrots, thyme, onion & rich sauce
19.95
Caramelised chicken, carrots, thyme, onion & rich sauce
19.95
BRAISED OXTAIL
Oxtail, butter beans & rich sauce.
21.00
Oxtail, butter beans & rich sauce.
21.00
DESSERT
SIGNATURE RUM SPONGE CAKE
served with vanilla ice cream
6.95
served with vanilla ice cream
6.95
BANANA CAKE
served with custard
6.50
served with custard
6.50
CHOCOLATE BROWNIE
served with vanilla ice cream
6.50
served with vanilla ice cream
6.50
SORBET
5.50
5.50