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A La Carte Menu 2021

Our A la carte menu is available 7 days a week for dinner from 17:00 until 22:00 Tuesday - Sunday. Lunch is available from 12:00 until 15:00 Saturday - Sunday. Excluding Motherʼs Day, Fatherʼs Day and Valentineʼs Day.


S T A R T E R S 

Callaloo Pancakes | 9.95 v/ve

Steamed leafy vegetable, spiced up with thyme, tomato, garlic, a hint of scotch bonnet wrapped in filo pastry. Swerved on green leaf salad and plum sauce.


Ital Soup | 9.95 v/ve

Red kidney beans pureed infused with coconut milk, thyme, onion, garlic and dumplings.

Jerk Chicken Fillets | 10.50 

Fillet chicken strips, marinated with in house spices, served on green leaf salad.

Sweet Chilli Prawns | 11.50

Lightly sauteed prawns tossed in coconut milk, a hint of scotch bonnet pepper. Served on green leaf salad.

Lobster | 15.95

Lobster chunks marinated spring onion and coconut sauce. Grilled with cheddar, served on green leaf salad & toasted brioche.


S I D E S  

Sides must be ordered separately and cannot be substituted for rice and peas & plain rice.

Fried Plantain | 4.00
Mixed Leaf Salad | 4.00
Fried Dumplings | 4.00
Classic Mac & Cheese |4.50
Coleslaw | 4.00

M A I N   C O U R S E S

All main courses come with a portion of rice & peas or plain rice.

Boneless Curry Goat | 22.95

chunky pieces of boneless simmered in aromatic blend garlic, ginger, thyme & onion.


Curried Vegetables | 18.95 v/ve

chickpeas, broccoli, cauliflower, carrots, beans sprout, baby corn lightly cooked, flavoured with spices, bell peppers, spring onion & coconut milk.


Jerk Chicken Breast | 20.95

succulent chicken breast marinated with in-house jerk spices.


Stew Chicken | 19.95

caramelized chicken, simmered in rich flavourful gravy, carrots & bell peppers, thyme & onion.


Braised Oxtail | 20.95

with butter beans cooked in rich gravy & spices.


Ackee and Saltfish is Jamaica's national dish. Ackee & saltfish sautéed with onions, thyme, scotch bonnet, tomatoes, cherry tomatoes & garlic.


Seafood Cluster | 44.95

lobster tail, jumbo prawns, calamari cooked in rich sweet chilli coconut sauce.


Steamed Seabass | 21.95*

Lightly steamed seabass served with mashed potato & spinach


‘Pone’ | 7.95

Traditional Jamaican sweet potato pudding.

vegan / vegetarian 

Banana Cake | 7.50 

with custard

Signature Blend | 8.50    

vanilla sponge caked infused with Appleton Estate Rum.


Sunday Classic | 6.00    

waffle cone filled with rum & raisin or toffee ice cream

gluten free / kosher


    Pineapple Sorbet | 6.00     

gluten free / kosher