A La Carte Menu 2021
S T A R T E R S
Callaloo Pancakes | 9.95 v/ve
Steamed leafy vegetable, spiced up with thyme, tomato, garlic, a hint of scotch bonnet wrapped in filo pastry. Swerved on green leaf salad and plum sauce.
Ital Soup | 9.95 v/ve
Red kidney beans pureed infused with coconut milk, thyme, onion, garlic and dumplings.
Jerk Chicken Fillets | 10.50
Fillet chicken strips, marinated with in house spices, served on green leaf salad.
Sweet Chilli Prawns | 11.50
Lightly sauteed prawns tossed in coconut milk, a hint of scotch bonnet pepper. Served on green leaf salad.
Lobster | 15.95
Lobster chunks marinated spring onion and coconut sauce. Grilled with cheddar, served on green leaf salad & toasted brioche.
S I D E S
Sides must be ordered separately and cannot be substituted for rice and peas & plain rice.
M A I N C O U R S E S
All main courses come with a portion of rice & peas or plain rice.
Boneless Curry Goat | 22.95
chunky pieces of boneless simmered in aromatic blend garlic, ginger, thyme & onion.
Curried Vegetables | 18.95 v/ve
chickpeas, broccoli, cauliflower, carrots, beans sprout, baby corn lightly cooked, flavoured with spices, bell peppers, spring onion & coconut milk.
Jerk Chicken Breast | 20.95
succulent chicken breast marinated with in-house jerk spices.
Stew Chicken | 19.95
Caramelised chicken, simmered in rich flavourful gravy, carrots & bell peppers, thyme & onion.
Braised Oxtail | 20.95
with butter beans cooked in rich gravy & spices.
Ackee & Saltfish | 25.95
Ackee and Saltfish is Jamaica's national dish. Ackee & saltfish sautéed with onions, thyme, scotch bonnet, tomatoes, cherry tomatoes & garlic.
Seafood Cluster | 44.95
lobster tail, jumbo prawns, calamari cooked in rich sweet chilli coconut sauce.
Steamed Seabass | 21.95*
Lightly steamed seabass served with mashed potato & spinach
D E S S E R T S
Banana Sponge, Fresh Bananas and Custard. | 9.50
Spice Rum Cake, Vanilla Gelato & Appleton Estate ‘Signature Blend’ Glaze | 13.00
Sorbet & Ice Cream Selection | 9.00
Jamaican Ginger Loaf, Toffee Sauce & Cream. Vegan | 10.50
Tropical Cheesecake & Passionfruit Sorbet. 11.50