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A La Carte Menu 2021

Our A la carte menu is available 7 days a week for dinner from 17:00 until 22:00 Tuesday - Sunday. Lunch is available from 12:00 until 15:00 Saturday - Sunday. Excluding Motherʼs Day, Fatherʼs Day and Valentineʼs Day.


S T A R T E R S 

Callaloo Pancakes | 9.95 v/ve

Steamed leafy vegetable, spiced up with thyme, tomato, garlic, a hint of scotch bonnet wrapped in filo pastry. Swerved on green leaf salad and plum sauce.

 Ital Soup | 9.95 v/ve

Red kidney beans pureed infused with coconut milk, thyme, onion, garlic and dumplings.

Jerk Chicken Fillets | 10.50 

Fillet chicken strips, marinated with in house spices, served on green leaf salad.

Sweet Chilli Prawns | 11.50

Lightly sauteed prawns tossed in coconut milk, a hint of scotch bonnet pepper. Served on green leaf salad.

Lobster | 15.95

Lobster chunks marinated spring onion and coconut sauce. Grilled with cheddar, served on green leaf salad & toasted brioche.


S I D E S  

Sides must be ordered separately and cannot be substituted for rice and peas & plain rice.

Fried Plantain | 4.00
Mixed Leaf Salad | 4.00
Fried Dumplings | 4.00
Classic Mac & Cheese | 4.50
Coleslaw | 4.00


M A I N   C O U R S E S

All main courses come with a portion of rice & peas or plain rice.

Boneless Curry Goat | 22.95

chunky pieces of boneless simmered in aromatic blend garlic, ginger, thyme & onion. 

Curried Vegetables | 18.95 v/ve

chickpeas, broccoli, cauliflower, carrots, beans sprout, baby corn lightly cooked, flavoured with spices, bell peppers, spring onion & coconut milk. 

Jerk Chicken Breast | 20.95

succulent chicken breast marinated with in-house jerk spices.

 Stew Chicken | 19.95

Caramelised chicken, simmered in rich flavourful gravy, carrots & bell peppers, thyme & onion.

 Braised Oxtail | 20.95

with butter beans cooked in rich gravy & spices.

Ackee & Saltfish | 25.95

Ackee and Saltfish is Jamaica's national dish. Ackee & saltfish sautéed with onions, thyme, scotch bonnet, tomatoes, cherry tomatoes & garlic. 

Seafood Cluster | 44.95

lobster tail, jumbo prawns, calamari cooked in rich sweet chilli coconut sauce.

 Steamed Seabass | 21.95*

Lightly steamed seabass served with mashed potato & spinach


Banana Sponge, Fresh Bananas and Custard. | 9.50

Spice Rum Cake, Vanilla Gelato & Appleton Estate ‘Signature Blend’ Glaze | 13.00

Sorbet & Ice Cream Selection | 9.00

Jamaican Ginger Loaf, Toffee Sauce & Cream. Vegan | 10.50

Tropical Cheesecake & Passionfruit Sorbet. 11.50