Mother's Day Menu
39.95 FOR TWO COURSE PER PERSON
49.95 FOR THREE COURSE PER PERSON
MOTHER’S DAYS MENU
Our Mother’s Day menu is available on Sunday, 22 March 2020.
Time 15:00 – 22:30
Please note that the largest party we can accommodate is 10 guests. Pre order meals required for groups of 6 or more.
We do not have a dress code
S T A R T E R S
ITAL STEW SOUP | Red kidney beans, coconut milk, spinners. (V)
JERK CHICKEN FILLET | Chicken breast fillet, in –house jerk spices & salad.
SWEET CHILLI PRAWNS | Prawns, sweet chilli sauce, coconut milk.
CHEESY LOBSTER | Lobster chunks, bread crumbs, coconut milk.
ACKEE & SALTFISH BRUSCHETTA | Ackee, saltfish, onions, thyme, Scotch bonnet & tomatoes.
M A I N S
All Main Courses Come With A Option Of Rice & Peas, Plain Rice or Mix Salad. Excl. Dishes Marked With An *
VEGETABLE CURRY | Chickpeas, broccoli, cauliflower, carrots, & coconut milk. (V)
STEW FISH | Lightly fried red sea bream, carrots & onions.
BONELESS CURRY GOAT | Goat meat, onions & thyme.
SIGNATURE JERK CHICKEN | Chicken breast, in-house jerk spices, tomatoes.
STEW CHICKEN | Caramelised chicken, carrots, thyme, onion & rich sauce.
PEPPERED STEAK | Beef stripes, sweet peppers, onion & spices .
S I D E S
SIGNATURE SALAD | £5.95
FRIED PLANTAIN | £4.00
FRIED DUMPLING | £4.00
COLESLAW | £4.00
MAC & CHEESE | £4.50
J E R K F E S T S
8 Jerk Wings £11.95
12 Jerk Wings £14.95
T O S HA R E
PLATTER | Coleslaw. Plantain, Dumplings | £10.00
D E S S E R T
AYANNAS RUM SPONGE CAKE | warm rum flavour sponge cake with royal icing & double cream.
POTATO PUDDING | Served with vanilla ice cream. (V) (VG)
STRAWBERRY & VANILLA CHEESECAKE
Selection of ICE CREAM and SORBET V) (VG) 3 Scoops
All prices are inclusive of vat. A discretionary 12.5% service charge will be added to all bill. Please inform us of any allergies & ask for further details of dishes that contain allergens.