Vegan A La Carte Menu

S T A R T E R S

ITAL SOUP

Red kidney bean pureed infused with coconut milk, thyme, onion, garlic and spinners.

£8.18

VEGGIE BALLS

Sweet savory dough fried served on green leaf salad and topped with mango puree.

£8.18

CALLALOO SPRING ROLLS

Steamed leafy vegetable, spiced up with thyme, tomato, garlic, a hint of scotch bonnet wrapped in filo pastry. Served on green leaf salad and plum sauce.

M A I N S

all main courses come with a portion of rice and peas or plain rice.

VEGETABLE CURRY

Chickpeas, broccoli, cauliflower, carrots, beans sprout, baby corn lightly cooked, flavored with spices, bell peppers, spring onion and coconut milk.

£19.20

ACKEE

Ackee is the national fruit of Jamaica.

Ackee sautéed with onions, thyme, scotch bonnet, tomatoes, cherry tomatoes & garlic.

£23.63

CALLALOO

A popular Jamaican vegetable dish. slightly steamed leafy vegetable, spiced up with thyme, tomato, garlic and a hint of scotch bonnet.

£19.20

S I D E S & E X T R A S

MIXED LEAF SALAD

£5.75

FRIED PLANTAIN

£3.85

FRIED DUMPLINGS

£3.85

COLESLAW

£3.85

D E C A D E N T D E S S E R T S

RUM RAISIN ICE-CREAM (VG | GF)

2 scoops/ 3 scoops

£6.73/£8.18

PASSIONFRUIT SORBET (VG/GF/DF/VE)

2 scoops/ 3 scoops

£6.73/£8.18