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Vegan A La Carte Menu

 

S T A R T E R S

ITAL SOUP
Red kidney bean pureed infused with coconut milk, thyme, onion, garlic and spinners.
£8.18
 
VEGGIE BALLS
Sweet savory dough fried served on green leaf salad and topped with mango puree.
£8.18
 
CALLALOO SPRING ROLLS

Steamed leafy vegetable, spiced up with thyme, tomato, garlic, a hint of scotch bonnet wrapped in filo pastry. Served on green leaf salad and plum sauce.

 

 M A I N S

all main courses come with a portion of rice and peas or plain rice.


VEGETABLE CURRY

Chickpeas, broccoli, cauliflower, carrots, beans sprout, baby corn lightly cooked, flavored with spices, bell peppers, spring onion and coconut milk.

£19.20

 

ACKEE

Ackee is the national fruit of Jamaica.

Ackee sautéed with onions, thyme, scotch bonnet, tomatoes, cherry tomatoes & garlic.

£23.63

 

CALLALOO

A popular Jamaican vegetable dish. slightly steamed leafy vegetable, spiced up with thyme, tomato, garlic and a hint of scotch bonnet.

£19.20

 

S I D E S  &  E X T R A S


MIXED LEAF SALAD

£5.75

 

FRIED PLANTAIN

£3.85


FRIED DUMPLINGS

£3.85


COLESLAW

£3.85

 

D E C A D E N T  D E S S E R T S

RUM RAISIN ICE-CREAM (VG | GF)

 2 scoops/ 3 scoops

£6.73/£8.18

 

PASSIONFRUIT SORBET (VG/GF/DF/VE)

 2 scoops/ 3 scoops

£6.73/£8.18