Vegan A La Carte Menu
S T A R T E R S
Steamed leafy vegetable, spiced up with thyme, tomato, garlic, a hint of scotch bonnet wrapped in filo pastry. Served on green leaf salad and plum sauce.
M A I N S
all main courses come with a portion of rice and peas or plain rice.
VEGETABLE CURRY
Chickpeas, broccoli, cauliflower, carrots, beans sprout, baby corn lightly cooked, flavored with spices, bell peppers, spring onion and coconut milk.
£19.20
ACKEE
Ackee is the national fruit of Jamaica.
Ackee sautéed with onions, thyme, scotch bonnet, tomatoes, cherry tomatoes & garlic.
£23.63
CALLALOO
A popular Jamaican vegetable dish. slightly steamed leafy vegetable, spiced up with thyme, tomato, garlic and a hint of scotch bonnet.
£19.20
S I D E S & E X T R A S
MIXED LEAF SALAD
£5.75
FRIED PLANTAIN
£3.85
FRIED DUMPLINGS
£3.85
COLESLAW
£3.85
D E C A D E N T D E S S E R T S
RUM RAISIN ICE-CREAM (VG | GF)
2 scoops/ 3 scoops
£6.73/£8.18
PASSIONFRUIT SORBET (VG/GF/DF/VE)
2 scoops/ 3 scoops
£6.73/£8.18